Thick cut bacon is made with the highest-quality Smithfield pork. ConsumerAffairs is not a government agency. Whenever customers or manufacturers discover traces of foreign objects in food and drinks, recalls promptly follow. The announcement comes from the US Department of Agricultures Food Safety and Inspection Service (FSIS), and its available at this link. Contact our marketing department. May 23, 2022 -- Smithfield Packaged Meats Corp. has recalled about 185,610 pounds of ready-to-eat bacon topping products that may be contaminated with metal, the U.S. Department of. Recall: Bacon topping may contain metal pieces, Smithfield says - USA Today This product was shipped to retail locations nationwide in The United States. clear plastic packages containing BELLS BISTRO White Chicken Caesar Salad with sell by dates 03/10/23 through 04/14/23. This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product. These products have been shipped nationwide in states including Illinois, Indiana, and Kentucky. For help with meat, poultry, and egg products, call the toll-freeUSDA Meat and Poultry Hotline: Looking for USDA information? However, food poisoning is most commonly caused by organisms such as Norovirus or Salmonella. 5-lb. But its even more important to keep checking the Smithfield bacon recall announcement. The recall affects 17 products, all fully cooked meat products from ham steak to pepperoni to smoked ham. Consumers who purchased the recalled products should not consume them, but discard or return them to the place of purchase. All Rights Reserved. That's why we give our bacon a rich flavor that can only be attained by our natural smoking process. packages containing "Smithfield PRECOOKED BACON TOPPING . A Washington, D.C., reporter for more than 30 years, Jim Limbach covers the federal agencies for ConsumerAffairs. Smithfield Packaged Meats Corp., a Sioux Center, Iowa establishment, is recalling approximately 185,610 pounds of ready-to-eat (RTE) bacon topping products that may be contaminated with extraneous materials, specifically metal, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. This is a situation where the use of the product will not cause adverse health consequences. These bacon products may be contaminated with foreign matter such as metal. An official website of the United States government. View All Fresh Pork Variety is the spice of pork. Some of the bacon product may have been used to produce other products. Smithfield Foods Inc. has yet to respond to the action filed on May 20 under the D.C. Consumer Protection Procedures Act (CPPA), the equivalent to a filing in a state court. 2023 BGR Media, LLC. . To help ensure a speedy resolution please include a contact email and/or phone number in case follow-up is needed. Smithfield Recalls Bacon Products Over Metal Pieces The products may be contaminated with extraneous materials -- specifically metal. Smithfield Packaged Meats has recalled more than 185,000 pounds of ready-to-eat bacon topping products that may contain chunks of metal. Smithfield recalls crumbled bacon topping that may contain metal - pennlive 5-lb. The town is located in the Hampton Roads metropolitan area and is known for its pork products. ARCHIVE: Supervisors Make All the Difference! This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product. The affected bacon topping products from Smithfield Packaged Meats Corp may contain "extraneous materials," particularly metal, noted a recall alert posted on the U.S. Department of. The. Some Frozen Pizzas Fall Under Recall For Ready-To-Eat Bacon ", Vacuum-packed packages containing 1 piece of "Sheikh BEEF CERVELAT ZABIHA HALAL. packages containing Smithfield precooked bacon topping SKU 43200 12003 with lot codes 2063 and 2064. USDA. Call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or live chat Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. 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The bacon products were shipped to distributors and retail locations across the nation, the inspection service said. Youll find contact information for the company and more images of product labels. Massive bacon recall includes 90 tons that need to be thrown out - BGR This is a situation where the use of the product will not cause adverse health consequences. Previously, he was a reporter and news anchor for Associated Press Broadcast Services, where he covered business and consumer news as well as space shots and other major spot news events. Convivenza diritti e dover casa. 5-lb. Consumers who have purchased these products are urged not to consume them. Our Brands - Smithfield Foods 5-lb. 5-lb. Food Safety and Inspection Service. 20-oz. According to a notice published by the USDA's . 2023 USA TODAY, a division of Gannett Satellite Information Network, LLC. Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery According to the U.S. Department of Agricultures Food Safety and Inspection Service, Smithfield Packaged Meats Corp. issued a recall Friday for nearly 186,000 pounds of ready-to-eat bacon toppings . every day. 5-lb. Smithfield published its official recall on Tuesday for 10,990 pounds of ready-to-eat pepperoni products all across the nation. packages containing Smithfield PRECOOKED BACON TOPPING SKU 43200 12003 with lot codes 2063 and 2064. More than 185,000 pounds of ready-to-eat bacon topping products are being recalled because they may be contaminated with metal. At the time of this writing, the following Smithfield bacon products were part of the recall: The recalled products also feature the establishment number EST. We do not share user information. Naturally applewood smoked for a robust pork bacon flavor. 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The .gov means its official. vacuumed package containing BRUNO BEEF STRIPS PEPPER & GARLIC SNACK STICKS with lot codes 22110 through 23094 located at the bottom of the packaging. Follow Mike Snider on Twitter:@mikesnider. ", Vacuum-packed packages containing 1 piece of "Sheikh Musulmanskaya Chicken Premium ZABIHA HALAL.". A customer complained they found metal in a package of Smithfield RTE bacon, and this triggered the recall. In a recall notice published by the USDA's Food Safety and Inspection Service (FSIS) on May 20, Smithfield details the issue surrounding five of its 5-pound packs of Golden Crips, Smithfield, and Member's Mark precooked bacon topping. If you having a problem with a food product, let FSIS know or find the appropriate public health organization. Our marketing department is ready to answer your questions regarding coupons, special promotions or other sales information. May 23, 2022 -- Smithfield Packaged Meats Corp. has recalled about 185,610 pounds of ready-to-eat bacon topping products that may be contaminated with metal, the U.S. Department of Agricultures Food Safety and Inspection Service said in a news release. For help with meat, poultry, and egg products, call the toll-freeUSDA Meat and Poultry Hotline: Looking for USDA information? Who doesn't enjoy a few strips of crispy bacon? } The company, headquartered in . 5-lb. They also say toothpaste can be used to clear that cloudiness thanks to the same mild abrasives that also remove plaque and other gunk from your mouth. The company, headquartered inSioux Center, Iowa,issued the voluntary recall Friday aftera customer complained about findingmetal in one of its bacon topping products, according tothe Department of Agriculture's Food Safety and Inspection Service. We value your privacy. WASHINGTON, May 20, 2022 - Smithfield Packaged Meats Corp., a Sioux Center, Iowa establishment, is recalling approximately 185,610 pounds of ready-to-eat (RTE) bacon topping products that may be contaminated with extraneous materials, specifically metal, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. As is common with recalls, you should read the full press release for complete details about this one at this link. Anyone concerned about an injury or illness should contact a healthcare provider. More recalls: USA TODAY's database of publicly available recall data, What's everyone talking about? Get the news you need delivered right to you. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); packages containing . packages containing Smithfield FULLY COOKED BACON TOPPING SKU 43200 12663 with lot code 2064. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. Outside of work, youll catch him streaming almost every new movie and TV show release as soon as it's available. packages containing Golden Crisp PATRICK CUDAHY FULLY COOKED BACON TOPPING APPLEWOOD SMOKED SKU 43200 12296 with lot codes 2053 and 2062. 288-03-0809 TCIN 47522704 Brew Pub Lotzza Motzza 4-Meat Frozen Pizza - 26.10oz. The products may be contaminated with extraneous. 27384 inside the USDA mark of inspection. Some of the bacon products may have been used to produce other products. The RTE item was produced on various dates between Feb. 21, 2022 to Feb. 23, 2022 and March 3, 2022 to March 5, 2022. Your contact information is not shown on the website. 5-lb. Recipes. Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, National Antimicrobial Resistance Monitoring System (NARMS), Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Juan Jordn Saiz Works Hard and Plays Hard, Stephen Jankowski: Family, Food Safety and 50 Years of Federal Service, Emergency Backup Dependent Care (EBDC) Program, Information about Face Coverings/Masks and Face Shields, OFO Workforce Investment Initiative Pilot Program, Black History Month Resistance Through Agricultural Innovations, Tiffanie Newman: Versatility at FSIS and in Daily Life, ARCHIVE: Meet Pickle-Eating Champ, CSI Joe Smith. Deli Meat. Additionally, a recall has been issued for 5-lb. Over 185,000 pounds of bacon sold nationwide and in New York State are being recalled over "extraneous materials." The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced Smithfield Packaged Meats Corp., a Sioux Center, Iowa business, recalled about 185,610 pounds of ready-to-eat (RTE) bacon topping products. "Consumers who have purchased these products are urged not to consume them," the notice says. This Bacon Has Been Recalled, USDA Warns Best Life 5-lb. packages containing Smithfield PRECOOKED BACON TOPPING SKU 43200 12003 with lot codes 2063 and 2064. Consumers with questions about the recall can contact Smithfield Consumer Affairs hotline at 1-844-342-2596. Consumers with questions about the recall can contact Smithfield's consumeraffairs hotline at 1-844-342-2596. No one has reported bodily harm or other consequences as a result of eating these products, but anyone with questions and concerns can contact Smithfield at 1-844-342-2596. packages containing Golden Crisp Patrick Cudahy Fully Cooked Bacon Topping Applewood Smoked SKU 43200 12296 with lot codes 2053 and 2062. } else { Smithfield Packaged Meats Corp recalling ready-to-eat bacon topping - WBIW Some of the biggest bacon brands at each grocery store include Oscar Meyer, Hormel, Hatfield, Smithfield, and more. 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Our annual summaries provide an overview of each year's recalls by class, reason and product. Other companies might have used the bacon to produce other products. 5-lb. Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, National Antimicrobial Resistance Monitoring System (NARMS), Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Juan Jordn Saiz Works Hard and Plays Hard, Stephen Jankowski: Family, Food Safety and 50 Years of Federal Service, Emergency Backup Dependent Care (EBDC) Program, Information about Face Coverings/Masks and Face Shields, OFO Workforce Investment Initiative Pilot Program, Black History Month Resistance Through Agricultural Innovations, Tiffanie Newman: Versatility at FSIS and in Daily Life, ARCHIVE: Meet Pickle-Eating Champ, CSI Joe Smith.
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