That's for everything; protein, veggies, side dishes, salad, bread and dessert. Turkey is usually more than 90% fat-free, depending on the variety. Your email address will not be published. I also added another tablespoon of Lawrys and 1 teaspoon of garlic powder. If you want to ensure you've got leftovers for sandwiches or Thanksgiving muffins or Leftover Turkey Tortilla Soup, aim for 1 pounds of turkey per person. Let the breast thaw, if frozen, in your refrigerator or in a cold water bath, 1/2 hour per pound. We estimated that the average person would need 6.5 oz (184 g) of ground beef or shrimps, 5.0 oz (142 g) of hamburger meat or 5.5 oz (156 g) chicken. When the time is up, carefully take out the turkey and move it to a rimmed baking sheet so you can shred it up. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Fret not, though, because theres plenty of ways to repurpose those leftovers into delicious meals without letting things get overly repetitive. Your email address will not be published. For 20 friends you will need 6.4 pounds of shredded chicken or turkey for tacos For 50 Guests how much meat per person for tacos For 50 guests you will need 21 lb of uncooked taco meat For 50 people you will need 19 lb of Hamburger meat for tacos For 50 People you will need 19 pounds of ground beef for tacos When opting for shredded turkey or chicken, you will need 6.4 pounds. I like the cabbage slaw on the sandwiches, but it is equally good by itself on the side. rib eye. turkey 12 people = 15 lb. On low heat, cook the turkey for 5 to 6 hours. whole turkeys (8 lbs. FREE SHIPPING AVAILABLE From $94.95 10-16 LBS. 3-lb. Thank you for your comments! Hi Todd, interesting! Required fields are marked *. Luckily, the answer is simple: Just follow the formula below to figure out how much turkey you need based on your number of guests. Place the plates and napkins in multiple places around the whole set up. Average about -pound per person for bone-in turkey breast, or one turkey leg per person clocking in at around 1 pounds per leg. So in that case, you'll need about 82 pounds of This . Your buffet would need 125 pounds of food for 100 guests. I prefer to have my coleslaw on the side, however. Coffee. What About Preferences for White Meat vs. slow cooker. Check out how to make a perfect coffee using different brewing methods with this coffee to water ratio calculator!. Once out of the oven, let the turkey rest for 20 to 30 minutes before carving (here are some tips on how to carve a turkey). For more info, check out our guide to Thanksgiving portions. Not only will this get you out of the kitchen here and there (and lets be honest, anyone cooking a Thanksgiving feast could probably use some fresh air), itll bring smoky flavors to a protein thats known for trending bland. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. However you got here, youre stuck with very many resealable plastic bags full of leftover turkey. Ad Choices. They are also great for potlucks, tailgate parties, and busy weeknights! Tea: One to two 8-ounce servings per person per hour. Simply multiply the number of guests with a single serving of taco meat, and you will get the total amount of taco meat. You have to consider which turkey recipe to choose, whether you're going to brine it (which you should), and if it's going to be roasted, fried, or even wrapped in bacon! The kids usually go for the rolls and Thanksgiving side dishes anyway. So in that case you would need 62.5 Add the turkey breast right on top of everything. For more information, please see our affiliate policy. Serve turkey on sandwich buns. Remove the breast from the cooker and allow to cool slightly. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. If you have a large number of kids coming, simply round down when calculating your turkey. If you are going to use ground beef, you will need 6.2 pounds for catering a party of 20 people. If you want a thicker broth, remove some of the cooking juices in a measuring cup and whisk in some cornstarch; then return it to the crockpot to thicken. To reheat the leftovers safely, make sure it reaches 165 degrees no matter the method of reheating. If a generous amount of leftovers is not what youre after and youre a little bit nervous about cutting it close with 1 pound per person, then meet in the middle and calculate 1 pounds of turkey per personthats a 10-pound bird for eight guests. My tip is just to plan ahead, says Jessie. She has been featured on NPR, HuffPost, FoxNews, LA Times, Country Living, and more. How much pork butt per person depends on how big your pork butt is. Add shredded turkey back to slow cooker and heat until broth is thickened, about 10 minutes. Rolls and cranberry sauce are easy to outsource, as is a vegan green bean casserole. But before you let the promise of delicious leftovers convince you to buy the biggest Butterball you can get your hands on, think about yourself on Thanksgiving day. But keep in mind that because the sandwiches are smaller, people may eat more of them. Its one of the key things to get right ahead of purchasing a bird or doing the big shop, then also possibly having to thaw the turkey, so you dont want to realize at the last minute you might not have enough or gasp, too much. cooked turkey), 11- to 12-lb. This post may contain affiliate links. turkey 10 people = 13 lb. Decide what ingredients you want to use and prepare the taco bar checklist based on our taco calculator's results. Shake then pour over the slaw. turkey 15 people = 20 lb. Weve got your back (and tips!). To save on precious real estate, you can also take parts of the meal prep outside, weather permitting. In the bottom of a slow cooker, add beer, onion soup mix, chicken base, dried parsley, and 1 teaspoon white pepper. pounds for 5 ounce or 50 pounds for 4 ounce. Here's your answer: If you're buying a whole turkey, plan on 1 lb of turkey per person. Bacon only yields about 30% meat after cooking. turkey breast (15 lbs. I was born December18,1963When would I graduate high school? But before any of those decisions are made, you'll need to know what size turkey you should order in the first place. One pound (16 ounces) of 80/20 raw ground beef, pan browned and drained, will equal 12 ounces of cooked ground beef. So if you need to feed 60 people, buy two turkeys that . I was planning on using gravy packets, but I noticed your suggestion of using cornstarch to thicken the broth. You can select between ground beef, chicken, hamburger, and shrimp. ADD TO CART 16-20 LBS. How Much Turkey Per Person Do You Need This Thanksgiving? cooked turkey), 15-lb. To calculate the exact number, you need to figure out how many people youre serving and how much turkey you need per person. Youll want to plan on about 1.25 pounds of turkey per person attending. Fresh or frozen? Total Time 30 Minutes Serving Size 6 Servings Ingredients Directions Cooking a Small Turkey This Thanksgiving? To make things simple, weve created a guide to help you pick the perfect-sized turkey for your Thanksgiving dinner menu. Two standard serving pitchers are usually enough. The game plan in this scenario is to roast two smaller birds instead. And, if you're cooking or baking a lot, check out our cooking measurement converter to precisely measure the amount of every ingredient. Now a freelance health and food writer, Carrie worked as a nurse for over a decade. If you plan on serving it like carved turkey, plan on 6 - 7 Consider This Your Stress-Free Guide, 7 Essential Thanksgiving Food Safety Rules to Avoid Getting Anyone Sick, How to Save Hours Preparing Thanksgiving DinnerPlus Tips on How to Plan Ahead, 91 Kitchen Tricks and Tips From Our Test Kitchen, 15 Vegetables High in Protein and How to Incorporate Them Into Your Diet, How to Cook a Turkey Breast 5 Different WaysIncluding in the Oven and Air Fryer, 10 Ways to Cut Costs This Thanksgiving That Could Save You Hundreds of Dollars, How to Buy Supermarket Chicken, Decode Labels, and Prepare Various Cuts, How Long to Thaw a Turkey on One Easy-to-Use Chart, How to Reheat Thanksgiving Turkey Without Ruining It, How to Cook Ham So Its Juicy and Delicious Every Time. Comments are moderated to prevent spam and profanity. Fattier meats will provide an even lower yield. And while there are a lot of options out there, Perdue Farms stands apart. We provide 13 options to choose from - including 4 types of dips and sauces. turkey breast (1 1/2 lbs. Check the list below for your family dinner: If you're hosting a smaller Thanksgiving for two, consider a boneless turkey breast instead. One wild turkey breast is probably like 2 or 3 pounds? I made Italian beef and these . This generous amount also means that no one will miss out on their preference for white or dark meat. It really depends on how you plan on serving it. Although the USDA recommended portion size of meat at a meal is 3 ounces, the typical serving size of meat in catering is between 4 to 6 ounces. As you start to calculate how many pounds of meat per person when cooking steaks, follow the rule of thumb of cooking 8 ounces per person. This would cover 100 people. Ingredient Substitutions for Common and Uncommon Ingredients. Remove the skin and shred the turkey using 2 forks to break up the meat, making sure to remove all the bones, (there are a few that are pretty small and easy to miss). That means that if you are expecting 12 guests, plan for a 15-pound bird. Great over mashed potatoes, in sandwiches, over rice, or on it's own! When preparing a meal for a gathering, you should focus on recommended portion sizes (versus restaurant-sized portions), which will satisfy your average guest and minimize waste (and cost). He would much rather serve smallish portions of perfect poultry than massive servings that are half-raw, half-dry. Taste of Home is America's #1 cooking magazine. I noticed yours has broth. cooked turkey), 8 lbs. Serving a few extra vegetarians this year? Choose between: Chicken - 62.5 lb; They want their customers to feel like theyve gotten a good deal for their money; and happy customers become repeat customers. whole turkey (6 lbs. Whole or parts? When it comes to stuffing recipes, you can go savory or sweetor both. Theyre made of melt-in-your-mouth shredded turkey breast that is long simmered in beer and spices then piled into a soft bun, the perfect outdoor fair food. pouches, 1-lb. If you are planning on using some turkey after Thanksgiving, or if you know that your aunties will make off with quite a bit of the leftover meat, then follow this alternate rule: Make sure you account for 1 1/2 pounds per person attending if you want a good amount of leftovers. We estimated that the average person would need 6.5 oz (184 g) of ground beef or shrimps, 5.0 oz (142 g) of hamburger meat or 5.5 oz (156 g) chicken. Place the shredded turkey back into the cooker with the broth and set on slow cook, high temperature for 3 hours. TLDR: A good guideline is to allocate 1/3 to 1/2 pounds (0.15 - 0.25 Kg) of pulled pork (such as pork shoulder or Boston butt) per guest. cooked turkey), 5 lbs. . 3-lb. Then shred it and add it to a slow cooker along with your recipe for a few hours . (One Taste of Home contributor always has her Grammys famous walnut, sausage and apple stuffing on the menu). Youll be amazed at how flavorful, tender, and juicy this chicken becomes. 1 to 2 eight-ounce servings per hour. If you really want to play it safe, or if you just really love leftovers, you can even plan for 2 pounds per person. 3 lbs. You might be thinking there is no way one person can eat that much turkey, especially when Thanksgiving sides aplenty are served. Refine by Dietary Preference: Gluten-Free, Refine by Dietary Preference: Fully-Cooked, Refine by Dietary Preference: Plant-Based, Refine by Dietary Preference: Whole-Grain, Refine by Dietary Preference: Fully Cooked, Refine by Dietary Preference: Chicken and Vegetable Protein, Refine by Dietary Preference: Paleo-Approved, Refine by Dietary Preference: Whole-30-Approved, Refine by Dietary Preference: No-Nitrates-Nitrites, Refine by Dietary Preference: Paleo Approved, Refine by Dietary Preference: Whole 30 Approved. But this is just the starting point, the portion size per person will also depend upon the kind of steak you are cooking. While not every guest will eat 1 to 1 1/2 pounds' worth of . To make things simple, we've created a guide to help you pick the perfect-sized turkey for your Thanksgiving dinner menu. Hi Meggan, The dressing was 1/2 cup canola oil, 1/4 cup apple cider vinegar, and 2 tablespoons of pure maple syrup, plus some salt and pepper. At this time, also add another tablespoon of Lawry's seasoning and about a teaspoon more garlic powder and stir to combine. I made sliders with the shredded turkey using Kings Hawaiian honey wheat rolls but any good bun would work. bag of plump and juicy wing sections, Four 5-oz. turkey breast (7 1/2 lbs. whole turkey (5 lbs. Soups and Stews. Definitely needs the cornstarch to thicken, and does not need any additional salt above the onion soup mix and boullion. The meat-to-bone ratio will vary depend on the breed of turkey so bear this in mind as well, and if budget is tight, big up the sausages, stuffing balls and veg, and go easy on the turkey. ADD TO CART Hearst Magazine Media, Inc. All Rights Reserved. Once you know the exact number of attendees, use this formula: Number of guests x 1.25. 1 person = 1 pound of turkey. Planning a taco bar for a crowd? Meggan, These were so good! Keep warm on low temperature until ready to serve. Question this will be the second time making. question - we prepared 4 different types of meat to suit all your needs. Are you preparing a taco bar for 50 people? How much buffet food for 50 guests? And whole birds such as chicken and turkey (under 12 lbs) also yield about 60% meat. Combine all the salad ingredients in a large bowl. When it comes to the food you feed your family, quality matters. what happens when you drink cold water when you are hot? Preparing a taco bar for 100 and making the shopping list has never been easier! 15 lbs. cooked turkey), 13-lb. Thinking of baking a 16lb turkey in the oven. For a thicker broth, remove cup broth and whisk with cornstarch. Hi LJ, yes one can is correct. June is upon us and grilling season has started. (by request), Can I use a whole turkey for this recipe? As a general rule, calculate 1 to 1 pounds of turkey per person. Amiel also points out that the bigger the turkey, the less likely it is to cook evenly. When shes out of the office, youll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies. Please allow 1-2 business days for a reply. Discover other options with our pizza party planner or use the BBQ party calculator . Thawing takes as little as 30 minutes per pound, but youll need to change the water frequently and cook the turkey immediately after thawing. So when purchasing raw meat, increase the amount purchased based on what the actual cooked amount of meat youll need. pack of tender, juicy organic chicken breasts portioned into three 1-lb. I think that most people put out so many sides that running out of turkey just really isnt an issue, says contributing editor Amiel Stanek. pack of rich, delicious boneless thighs portioned in three 1-lb. According to the U.S. Department of Agriculture, turkey meat should be stored in the refrigerator within two hours of cooking, and in separate airtight food storage containers or ziptop bags (to avoid one big lump of meat) for up to four days.Alternatively, freeze leftovers for up to six months. whole turkeys (7 lbs. Shredded Turkey Sandwiches are great for an easy dinner, too! Based on your selections, the Meat Calculator will provide you with an estimate of how much meat you might want to provide to your guests. depends on the type of the meat. This adds up to 37.5 lbs if you plan for 6 oz servings, or up to 50 lbs for 8 oz servings. Turkey is, in my experience, the thing that people want least. As a host, then, you can take some of your attention away from the cartoonishly large bird and think deeply about the side dishes. pouches, 1-lb. For a bone-in turkey breast, get 3/4 lb per person ( lb per person for a boneless breast). Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more. It happens to the best of us. Punch: One to two 4-ounce servings per person per hour. Dont forget leftovers! Our free fall calculator can find the velocity of a falling object and the height it drops from. It is, after all, one of the best parts of Thanksgiving. If that sounds teeny tiny compared to your guest list, Amiel and Jessie recommend serving a different meat or protein (no matter your partys size). Add to that a couple of unique spices to really make this recipe special. When she isn't hunched over her laptop with a baby in hand, you will find her cooking her grandmothers recipes, lacing up her running shoes or sipping coffee in the bathroom to hide from her three young children. Add additional gravy to slow cooker and let simmer on low until ready to be served. cooked turkey). I am looking for a slow cooker shredded turkey and gravy sandwiches recipe. An average pork butt has a maximum of 65% yield. We get it, everyones getting vaccinated, were excited to see our friends and families again, and suddenly your guest list is ballooning. But dont let that empty cavity go to waste! SIGN UP TO ACCESS ALL THE NEW RECIPE POSTS. Its possible your crockpot is larger than ours. Youll need to consider your guest list and oven space, plus any family traditions. Heres What You Need to Know. FOOD SERVE 25 SERVE 50 SERVE 100; Meats: Chicken or turkey breast: 8-9 pounds: 16-18 pounds: 32-36 pounds: Fish (fillets or steaks) 7-1/2 pounds: 15 pounds: 30 pounds For larger gatherings, you could still roast a turkey (dont forget, 15 pounds max!) pouches, 1-lb. Cover and cook on low for 7-9 hours or until meat is tender. You should count kids as 0.5 of an adult. Not a fan of tacos? Ground beef will yield about 70% of cooked beef. Learn how your comment data is processed. 3-lb. The shredded turkey was then put back into the multi-cooker, in the broth and set on high temperature slow cook for 3 hours. Plan to serve about 3/4 cup of stuffing per guest. Take off skin and separate meat from bones, discarding bones and skin. turkey breast (2 1/2 lbs. For added flavor, consider putting vegetables, fruits or herbs inside the turkey. center-cut skinless salmon fillets, Two individual fully baked rich and decadent chocolate cakes, Approx. We decided to go further than the regular "How much ground beef per person for tacos you need?" The cold water method requires less time but a little more math. Use an instant-read digital thermometer to be extra sure. Sorry about that, I will try to test this in the future. Let's see exactly how many pounds of taco meat for 200 people we need: Making tacos for a crowd should now be easy with our taco bar calculator! pack of organic grass-fed ground beef. Roast Beef I LOVE these things!! Home Recipes Ingredients Meat & Poultry Turkey. After all, no one ever complained about a little extra turkey! It's important since the question How many pounds of taco meat per person? Remove bones and carcass from slow cooker. Thats because the dark meat is slower to dry out, so getting through the white meat should be step one. Would the recipe stay the same per pound? I have one in my freezer that I would like to use, Hi Deb, I havent tried this so Im not sure! Coffee: One to two 4-ounce servings per person per hour. That might seem like a lot of bird, but remember: Beyond the bones, the mass of your whole bird also accounts for cartilage and less favorable cuts of meat around the shoulders, neck, and back that are better for making stock the next day than for serving on the big night. turkey 8 people = 10 lb. How Many Bottles Of Wine To Buy For Party Calculator, How Many Bottles Of Champagne To Buy For A Toast Calculator, Main feature (standalone item such as a boneless steak, prime rib, chicken breast, etc)- 8 ounces per serving, Meat with additional dressing (chicken parmesan, stuffed boneless pork chops, etc) 5 ounces per serving, Meat served in a heavy sauce or gravy base (beef stroganoff, sloppy joes, etc) 4 ounces per serving, When serving hamburgers, allow for 2 burgers per person (at 4 ounces per burger) 8 ounces total, Pulled pork is typically served in 5 ounce servings. Check the list below for your family dinner: 6 people = 8 lb. That amounts to roughly 4 cups of prepared stuffing for 5 guests and 7 1/2 cups for 10 guests. Even broken down, that jumbo bird is going to take up lots of oven space. Yet one of the most asked questions prior to this yearly feast often revolves around how much turkey you really need per person. About 1-2 hours before you want to serve it, add more seasonings (if needed). It was made with purple cabbage, (for the Vikings), carrots, red onion, sunflower seeds, pumpkin seeds, and dried cranberries. Obviously, while the range of weights you'll find on turkey at the store varies, it's rarer to find birds less than 10 pounds or over 30 lbs. Recipes you want to make. A medium turkey (4-5kg) will feed 8-10 people. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Its time to think about turkey prep.