Have you made this yet? This quick and easy oven baked hamburger steak recipe with barbecue sauce topping is a great weeknight dinner idea. Once the meat is cooked, you can add some cheese, cut it into squares, and serve! The best way to achieve this is to shred frozen butter. Serve with hot rice or potatoes for an easy-to-make dinner classic. Bake, uncovered in the preheated oven for 20 minutes, or until an inserted thermometer reaches 160 degrees. I liked them better than plain ground chuck. HOWEVER, when it comes to baking hamburgers, I prefer to only use salt and pepper. Using 1 lb. Let us know how it went in the comments below! Keep in mind, Im using -lb hamburger patties because my family likes thick burgers. Season the gravy with additional salt and pepper if needed. Heat olive oil in a large skillet over medium-high heat. of salt and tsp. Stir in cup of additional beef broth until the gravy is smooth and reaches your desired consistency. I loved the cooking tips you included. You can also reheat them in the oven at 250 degrees for 20-30 minutes until they are heated through. (If I had to guess, Id say I probably use a total of about 2 teaspoon of salt for the four burgers, and then I just make sure I can SEE black pepper all over my burgers.). Make the hamburger steaks. Required fields are marked *. My family loved this! of ground beef to make 4 patties, Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray, Generously season one side of the burgers with salt and pepper. Your email address will not be published. Its incredibly easy to make baked hamburgers and the best part? Ive got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! After sauteing the onion, remove from skillet. Add 1 more tablespoon of butter to the drippings in the skillet. Thanks! I approached it differently than I would if I were to make meatloaf, cube steak, or salisbury steak, because I wanted this to be true to its name: Hamburger Steak. Thank you! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. of ground sirloin steak into a large mixing bowl. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Mince the garlic, then add all of the ingredients to a dish and mix well. Heat the cooking oil over medium high in a large heavy-bottomed stainless skillet. We may earn commission from links on this page, but we only recommend products we back. Roll a generous handful of ground beef mixture into your hand and form into a patty shape. Use your hands to combine the spices with the beef. Save my name, email, and website in this browser for the next time I comment. Bake for 15-25 minutes until the the juices from the patties are clear. I believe you can have simplicity in life, and still feel fabulous. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Just made it and it is delicious! Bake at 350 degrees, uncovered for 30-45 minutes, or until the beef is no longer pink in the center. Shape the meat mixture into 4 equal patties. We dont have a cookbook at this time, but maybe one day! I'm Lisa, a first generation Southerner. Place in oven in oven proof frying pan at 325 degrees. Heat 1 tablespoon of butter and 1 tablespoon of oil in a large skillet over medium-high heat. Sprinkle with parsley. Privacy Policy. For two to three minutes, air fry at 400F. ( just a mess maker ), most of the the stuff that I try to make, I throw out. It was updated in June, 2022. What separates this version from Salisbury steak is a more simply-flavoredpatty mixture and the omission of tomato-based ingredients like tomato paste and ketchup, resulting in an unadulterated, beefier bite. Hamburger Steak is made with simple ingredients that resemble how you would make a hamburger. Add them to the hamburger steaks in the oven and continue to bake for another 10-20 minutes, making sure your hamburger steaks are cooked to at least medium rare. Just be cautious of adding salt, because seasoning like this can have a lot of salt in it! Season both sides of the patties and place on a broiler pan. Add the patties and cook, turning once, until well-browned, about 2 minutes each side. Remove and set aside. of ground beef, patty out 4 hamburger patties. Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl. Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. how to cook hamburger steak in a crock pot. Sign up for my email list and Ill send it over now along with weekly dinner recipes! Its important that the butter is about the same temperature and shape as the ground beef pieces are. Set the oven temperature and line a sheet pan with foil. The cooked hamburger patties can be frozen for later use. Add some sauted mushroom to the gravy for added flavor, or add roasted bell pepper for a great flavor. I had store bought premade hamburger patties in the freezer so this was even easier just had to season them. Coat each cube steak with the seasoned flour mixture, shaking off any excess. Im so happy it was such a hit with the family Heidi! This hamburger steak recipe uses the oven to transform ground beef patties, condensed soup, and canned mushrooms into a comforting, old-fashioned meal. Then bake as if they were freshly made. Pan-frying is faster and produces a crispier burger. Heat your skillet on medium-medium high heat. While a classic Salisbury Steak recipe often includes a brown gravy made with beef broth, youll typically find Hamburger Steak served with a creamy milk-based mushroom gravy. Shape the meat into 4 equal patties. Place the bottom portions of each bun on each sheet of foil, and build the burgers, WITHOUT the extra toppings. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Bake in oven for 25 minutes. The baking rack isn't a must-have, but I prefer to use it so the grease drips down into the pan and my hamburger steaks aren't swimming in it. Hope they bring back memories from your childhood! To serve, spoon the gravy with mushroom and onions over the tops of the hamburger steaks. I used to struggle with what I could make for dinner with ground beef that the whole family would love. I also mix it up in my Kitchen-aid it saves my hands from freezing and the pieces seem to be mixed up better. Feel free to use what you have on hand, or your favorite salt and pepper, but I cant help but recommend my favorites. Thanks so much for taking the time to leave a review!. Nestle them in between the mushrooms and onions on the sheet pan. You can wrap the steaks individually in plastic wrap or place them in an airtight container. Pair the Poor Mans Steak with a starch (like mashed potatoes, bread, or noodles) to soak up the extra gravy, plus some veggies on the side. Gives me a chance to clean up the kitchen from phase one before entering phase two! Let rest for 5 minutes and serve with with your favorite side dish. In a 4qt dutch oven, heat the olive oil over medium heat. Place the patties on the cooling rack and bake in oven at 425F for about 15 minutes. Print Recipe Pin Recipe Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Course: Main Course Cuisine: American Keyword: steak Servings: 4 Calories: 319kcal Ingredients Mix ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning together in a large bowl until well combined. See above for optional sauces. A quick meal like this hamburger steak recipe is ideal for hectic weeknights. This will allow the cheese and bun to steam/toast, to create the ooey-gooeyness that has become so hard to live without! Place the frozen hamburger steaks on baking dish and add ketchup and bbq sauce. beef / pork / chicken in the bun. Remove the sheet pan from the oven, put a pat of butter on each hamburger steak. Reduce the heat to low and cook for 2 minutes. Ingredients 1 lb. Feel free to top your burgers with your favorite toppings! Home | What We're Eating | Hamburger Steak {Poor Man's Steak}, published on Jun 13, 2022, updated Oct 02, 2022. You'll see beef, pork, chicken, and fish cooked in a matter of minutes. Add brown gravy ingredients and stir to combine. Continue to cook, whisking often, until thickened enough to coat the back of a spoon, 4 to 5 minutes. Add the mushroom and onions. Instead, just on line? Make sure to keep a close eye on the sheet pan because broiling happens quickly! Use ground beef and ham together, beef, pork, and veal in meatloaf, or even ground turkey. Rub steaks with olive oil and generously season. When meat cooks, the proteins tighten and contract and in doing so, moisture escapes. Incorporating butter into the beef is a chef secret to keep the patties nice and juicy. Bake 30 minutes with foil on. I use 1lb. Your email address will not be published. Wrap tightly or seal well and place the steak in the fridge to marinate for a full day. Log in. Season the Hamburger Steaks First, preheat the oven to 350 degrees F. While the oven is preheating, line a sheet pan with aluminum foil. Make the hamburger steaks. Just remove the hamburger steaks from the freezer and place in the fridge until thawed. 15 of the Best Chicken Slow Cooker Recipes - Capturing Joy from www . Heat in olive oil over medium-high heat for 4 minutes/side. (Unless I have some of the french fry seasoning that Ive shared with you, under the recipe.) 1 x Category: Main Dish, Beef Method: Stove Top Cuisine: American Description Easy to follow, step-by-step, photo illustrated instructions on how to make Hamburger Steak. Do not flip your burgers! Build each burger (without toppings) on a bun and wrap each burger in aluminum foil. Hearst Magazine Media, Inc. All Rights Reserved. About how big a skillet do I want for this. Thank you. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This post may contain affiliate links. Thanks, Mess Maker Mark. Oven Instructions. Grill/hot coals of fire Instructions. And if you want to see more real life behind the scenes action, be sure to come join me on my @harbourbreeze Instagram Channel! This can result in tough bricks of meat. About 10 minutes, this is noted in step 1 of Finish the Meal Enjoy! (Cast iron will sear the meat the best.). 12 inch or 14?. Required fields are marked *. Remove the sheet pan from the oven, put a pat of butter on each hamburger steak. Set aside. Learn how your comment data is processed. Thanks for the great review!, Excellent! Serve on buns with lettuce. Gradually mix in beef broth and sherry. * Percent Daily Values are based on a 2,000 calorie diet. Wrap each burger in foil. Using a spatula, transfer the hamburgers to the roasting rack in the . function ml_webform_success_4714010(){var r=ml_jQuery||jQuery;r(".ml-subscribe-form-4714010 .row-success").show(),r(".ml-subscribe-form-4714010 .row-form").hide()}
, 2023 Harbour Breeze Home Hello Chicky, White Chicken Chili Recipe for Slow Cooker. Then add the flour and cook for 1 minute, stirring to make sure the flour cooks evenly. This does the trick every time! Combine the rest of the steak ingredients in a large bowl; stir until thoroughly mixed. Reduce heat to low, return patties to the gravy, cover, and simmer until cooked through, about 15 minutes. Place the pan in the coven and cook for about 25 minutes. 11 of 25. I need a couple of specifics, though. Note: The information shown is Edamams estimate based on available ingredients and preparation. But I will be honest, by the time the hamburger steaks were cooked through, the onions and mushrooms were cooked down to nothing. Preheat the oven to 350 degrees F (175 degrees C). Refrigerate for 15 minutes and season with salt and pepper. Hamburgers can be baked uncovered in an oven preheated to 450 degrees Fahrenheit, and should take about 10 to 11 minutes for medium burger and 13 to 15 minutes for well-done. a hamburger is a patty of fried / grilled minced meat in the bun whereas a steakburger uses a whole slab of grilled meat e.g. This looks amazing, my boyfriend doesnt eat mushrooms or cream of mushroom soup, what is a good cream of ___ soup to replace it? Shape the meat into 4 equal sized oval shaped patties. When the butter melts, add the mushrooms to the skillet and fry until tender, about 5-7 minutes. Instructions. However, the downside is the mess left behind after cooking hamburger steaks in a skillet on the stove or on my electric griddle. Leave a review, I love hearing your feedback! Form into evenly sides oval steaks. Prepare gravy and stated on the instructions, bu also all the boullion cube and salt and pepper. I realized I had a thing or two to learn about Southern cooking. Place burger patties in baking dish, spice side down. Sprinkle with salt and pepper. Shape your patties and put them in a baking dish with high sides that has been sprayed with nonstick cooking spray. Add the beef broth to the skillet and stir until the gravy is smooth. Required fields are marked *. If you think about this method in time, its great! This post may contain affiliate links. The top will be nice and browned, ready for cheese if wish. Next, add relish, salt, pepper, ground mustard, and Worcestershire sauce and stir to combine well, cooking for 2-3 minutes. Shape into 4 to 6 equal sized patties. Season both sides of six hamburger patties with a sprinkling of salt, pepper, onion powder and garlic powder to your preference. Here are some easy options that go well with hamburger steak: This recipe was originally published in September, 2019. the recipe needed to be made and served in 45 minutes or less. For creamier gravy, or to increase the quantity of gravy. Stir in the parsley. Refrigerate for 15 minutes. I have started doing that and now my kids have a strong opinion about oatmeal in hamburgers. Remove from oven and top with pat of butter. Return the cooked patties to the skillet and spoon the mushroom gravy over them. (I love bulk cooking and freezer meals!). I love your recipes! Preheat the oven to 250F. BUT NOT JUST ANY salt and pepper. To serve, spoon the gravy over the tops of the hamburger steaks. Then I got married and saw how my mother-in-law makes hamburgers. Place them on the sheet pan. Simmer it for a few minutes to thicken up. I have always cooked till translucent 4 minutes max. Pour condensed soup evenly over patties, then sprinkle canned mushrooms over top. Bake in the oven at 350 degrees for 12-15 minutes to just melt the cheese and cook onion slightly. Fry in skillet for about 15-20 minutes, or until done to your preference. Husband approved!! extra-virgin olive oil 2. All rights reserved. In a large bowl, add the ground beef and all of the seasoning. Dont overwork the meat or it will make the steaks tough. Transfer the burgers to a cooling rack and tent with foil to allow time for the internal temperature to reach 160F. Place the steak in a shallow dish or a plastic bag, then pour over the marinade, turning the steak to make sure it's evenly coated. Ill be making this monthly! You can enjoy the full-flavor dish in your. Thanks for sharing with us.. Youre very welcome Toni! Amount is based on available nutrient data. Im so happy you liked it and found the cooking tips helpful. Finally, prepare the gravy and pour over the hamburger patties after they have cooked the first 30 minutes. Im so happy to hear that you loved the recipe Pinky!!! The internal temperature should be 160 degrees. Salisbury Steakoften includes an egg thats used as a binder, along with breadcrumbs, milk, and other ingredients. Heat oil in a large skillet over medium heat. Line a baking pan with tin foil. If you dont have ingredients that fit this, you can start the protein or hearty veggies on the sheet pan in the oven, then add the more tender ingredients after a bit of cooking. Depending on what level of doneness youre looking for, pan-frying can take you between 5-10 minutes over medium-high heat. (-) Information is not currently available for this nutrient. Heat in olive oil over medium-high heat for 4 minutes/side. This hamburger steak recipe is the perfect budget-friendly weeknight dinner for the entire family and made even better with a serving of fried onions.
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